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Showing posts from March 8, 2006

cinnamon

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I used to think that cinnamon was purely a baking add-on but it's great pala with:

1. fruit cocktail
2. fish fillets and fish steaks
3. pork and hams
4. sweet potatoes, pumpkins, squash and spinach
5. fruit toppings
6. pork and ham sauces


Cheers!