20.9.07

Food Ingredient - Stabilizers and Thickeners, Binders, Texturizers

Purpose:
Produce uniform texture, improve “mouth-feel”

Application:
Frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, sauces

Common Label Names:
Gelatin, pectin, guar gum,carrageenan, xanthan gum, whey
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