Food Ingredient - Nutrients

Replace vitamins and minerals lost in processing (enrichment), add nutrients that may be lacking in the diet (fortification)

Flour, breads, cereals, rice, macaroni, margarine, salt, milk, fruit beverages, energy bars, instant breakfast drinks

Common Label Names:
Thiamine hydrochloride, riboflavin (Vitamin B2),
niacin, niacinamide,folate or folic acid,
beta carotene, potassium iodide, iron or ferrous sulfate,
alpha tocopherols, ascorbic acid, Vitamin D, amino acids (L-tryptophan,
L-lysine, L-leucine, L-methionine)

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