Shrimp Dumpling as appetizer for Noche Buena

Shrimp & Green Onion Dumplings

1/2 kilo uncooked, peeled, deveined shrimp
3 green onions finely chopped
3 teaspoons of finely grated peeled fresh ginger
2 tablespoons of dry sherry
3 teaspoons of olive oil
2 teaspoons of chili oil
1 teaspoon of salt
1/2 teaspoon of white or black pepper
40 wonton skins
1 egg, slightly beaten

To Prepare Filling:

Combine all the first 8 ingredients to form the shrimp mixture. Brush wonton skin with egg. Place heaping teaspoonful of shrimp meat mixture in center of wonton skin.
Prepare to steam on bamboo steamer. Steam for 20-30 minutes. Makes 40 appetizers.

DIPPING SAUCE:
1/4 cup of soy sauce
1/4 cup balsamic or any cane vinegar
4 medium garlic cloves, minced

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