Since a week ago I have designed a new wellness menu to see whether I will feel better. This onion soup recipe is a component of that wellness menu.
4 tablespoons evoo
5 cups thinly sliced white onions
6 cups chicken breast stock
1 cup dry white wine
5 slices french bread or wheatbread
goat's or white cheese (if available)
pinch of salt and black pepper to taste
Saute the onions on evoo for 10 minutes. This requires continuous stirring. Add broth and wine and cook over very low heat for 15 minutes. Salt to taste. Add freshly milled black pepper. Pour into deep bowls. Best when hot.