27.5.08

Garnish, and Ingredients - Strictly Your Freedom of Choice

Still on that salad topic.

After talking about veggies, the fruits or the greens, here's my list of top salad must have add-ons and garnish. To me this culinary grouping provide the toss, the balance and the kick.

Actually, creativity is the limit and eating natural serves as the impetus:

Anchovies
Bacon
Hard boiled eggs
Roast beef
Left-over chili shrimps
Left-over chili crabs
Steamed chicken breasts
Canned tuna
Cooked frankfurters or hotdogs
Left-over salmon steaks
Left-over pork barbecue
Left-over lechon (broiled hog)
Christmas Ham
Smoked sausages
Smoked fish
Pickle Relish
Olives
Various kinds of nuts like almonds, pecan, wall nuts, peanuts
Gelatin
Raisins
Pasta
Cheese - blue, feta cheddar, creamed, cottage, processed,

And the rest of other salad kickers:

worcestershire sauce
tabasco
chili sauce
olive oil
lime juice
wine vinegar
cider vinegar
mustard
balsamic vinegar
catsup
butter
mayonnaise
light cream
heavy cream
sour cream
peppers

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