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Showing posts with the label Binders

Food Ingredient - Stabilizers and Thickeners, Binders, Texturizers

Purpose: Produce uniform texture, improve “mouth-feel” Application: Frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, sauces Common Label Names: Gelatin, pectin, guar gum,carrageenan, xanthan gum, whey