Learning to Cook and Other Things

Another life saver I find hard to live without. I use it with my honey in the morning; as garnish to my home made tuna or sardine spread; as an added flavor to my green salad vigniarette; a sensational dip when combined with olive oil and mustard; and as a coctail deco item. How alkalinely divine! Cheers!

My cousin warned me against eating too much tomatoes. She said it is high in uric acid . And for us on the way to senior citizenship, we do not need uric acid. Well, all I know about tomatoes are their are rich in Vitamin C and lycopene (when heated). Lycopene's are anti oxidants. Did I get that right? Anyway, that was a long time gone and I haven't had the chance to verify this from nutrition sites. When I do I will surely check back to update this post. Cheers!