Showing posts from May 8, 2007

Pininyahang Manok cooked Marikina style

This is a Marikina concocted dish which I borrowed. Ingredients: 1 whole fresh chicken fryer, cut into small serving pieces or use chicken breasts for a more delicate taste 1 cup 7-Up soda (for marinating chicken pieces) salt and white pepper for seasoning 3 tbsps vegetable oil 1 garlic clove, minced 1 medium size white onion, finely chopped 1 small fresh pineapple, cut into 1-inch chunks or use 1 small can pineapple in chunks, drained and reserved juice on the side 1/2 cup of heavy cream or evaporated milk Preparation 1. Put chicken pieces in a large bowl. Pour over the 7-Up soda on the chicken and mix slowly. Cover the bowl and let marinate the chicken for 2 hours in the refrigerator. 2. In a small casserole, heat the oil in a medium heat without burning, add and sauté the onions until soft, then add the garlic. 3. Drain the chicken pieces from the marinade and add to the casserole with the onions and garlic. Fry the chicken pieces in a medium heat until cook (for about 25 minutes),