Showing posts from May 11, 2008

A Long Overdue Family Get Together

My cousin is arriving from her Chocolate Hills in Bohol seminar. And this is the first in a very, very long time that we will get together again. I thought of preparing this appetizer to whet her appetite ready for lunch. Well, lunch's main dish is something I call, Lomo in black beans and tofu. In the meantime this is the appetizer recipe: Lotusflower's Shrimp Appetizer 1/2 kilo medium sized shrimps 1 cup le mon juice 1 cup flour 3 eggs, beaten Salt to taste the marinade 1/2 tsp freshly milled pepper Lime wedges vegetable oil for frying olive oil 1/2 cup Balsamic Vinegar for dip Peel and devein shrimps. Cut the back until it is spread open. In a large glass bowl, marinade shrimps together with the salt, pepper and lemon juice. Let stand for one hour. Remove from marinade and drain. Coat with egg and dip into the flour. Then deep fry in low fire until golden brown. Drain on the strainer. Sprinkle with freshly milled black pepper. Drizzle with extra virgin olive oil. Use ba