bay leaf
Early on I truly had a very limited cooking experience but I learned that the following are great combinations: Bay Leaves with * Tomato Juice * Vegetable soups * Fish Chowders * Crab and Shrimp Appetizers * Paksiw Fish * Meat stews * Boiled or Steamed Chicken * Onions * Boiled Potatoes * Baguio Beans * Carrots * Eggplant veggie dishes * All Marinades The amount or number of bay leaves will strictly be limited to how far you are willing to go. Cheers!