Learning to Cook and Other Things

Our former neighbors, a nice Korean couple, gifted us recently with fruits that to me seemed unusual. This was the first time I ever came across a fruit called persimmon. A persimmon, known to the ancient Greeks as "the fruit of the gods" is an edible fruit of a number of species of trees of the genus Diospyros. (i.e. Dios pyros (lit. "the wheat of Zeus"), hence the scientific name of the genus.) The word persimmon is derived from putchamin, pasiminan, or pessamin, from Powhatan, an Algonquian Cree and Mohican) of the eastern United States, meaning "a dry fruit". Persimmons are generally light yellow-orange to dark red-orange in color, and depending on the species. There are different species of persimmon: 1.Black Persimmon or Black Sapote (Diospyros digyna) is native to Mexico. Its fruit has green skin and white flesh, which turns black when ripe. 2.Mabolo or Velvet-apple (Diospyros discolor) w hich is native to the Philippines is bright red when rip