thyme(fly) me to the moon

I found out that thyme goes well with: 1. clam and vegetable soups 2. fish inihaws 3. meat loaf 4. meat stuffings 5. onions, carrots 6. herb sauces Cheers!

In fragrante oregano

One of the most prolific herbs I can't do without. Oregano whether dried or fresh beats the hell out of me. I find it fragrantly seductive. Good for cough and colds too. I have several oregano plants at my backyard. And Great with: Bean and vegetable soups Fish Stuffing and Meat Stuffings Boiled eggs and omellettes Marinades White Potatoes, Cabbage, Onions, Spinach, Baguio Beans Fish salads Spaghetti and Tomato sauces Cheers!

bay leaf

Early on I truly had a very limited cooking experience but I learned that the following are great combinations: Bay Leaves with * Tomato Juice * Vegetable soups * Fish Chowders * Crab and Shrimp Appetizers * Paksiw Fish * Meat stews * Boiled or Steamed Chicken * Onions * Boiled Potatoes * Baguio Beans * Carrots * Eggplant veggie dishes * All Marinades The amount or number of bay leaves will strictly be limited to how far you are willing to go. Cheers!

go togethers

Again despite my limited cooking experience at this point, I can say that the following veggies, herbs and condiment combinations taste best and healthy at that when put together. I have used them all in preparing my greens or when I prepare marinade for my chicken or pork grill or even for pan fries. 1. celery-onions-carrots 2. tomato-garlic-basil 3. olive oil-onion-garlic 4. garlic-lemon juice-olive oil 5. garlic-ginger-chili pepper The thing is I have even combined everything as dip or sauce for pork as well as tokwa. I just add balsamic or plain and ordinary cane vinegar. Actually, there's a lot of combinations you can do. Your imagination is the limit. Cheers!