Learning to Cook and Other Things

Ingredients: Chicken adobo flavor peanuts, palm and coconut oil, iodized salt (salt potassium iodide), natural and artificial flavor, garlic powder, spices, monosodium glutamate (E621) and TBHQ anti-oxidant Real chili flavor peanuts, palm and coconut oil, iodized salt (salt potassium iodide), hydrolyzed soy protein, spices, monosodium glutamate (E621) and TBHQ anti-oxidant Hot and Spicy flavor peanuts, palm and coconut oil, iodized salt (salt potassium iodide), hydrolyzed soy protein, spices, monosodium glutamate (E621) and TBHQ anti-oxidant Original flavor peanuts, palm and coconut oil, iodized salt (salt potassium iodide), spices (garlic powder), fried garlic, monosodium glutamate (E621) and TBHQ anti-oxidant NUTRITION FACTS Serving Size 1 pack (7g) Calories Per Serving 40 Calories from FAT 30 Amount Per Serving % Daily Value Total Fat 4g 6% Saturated Fat 2g 0% Cholesterol 0mg

Purpose: Serve as propellant, aerate, or create carbonation Application: Oil cooking spray, whipped cream, carbonated beverages Common Label Name Carbon dioxide, nitrous oxide

Cube flavorings made in the Philippines with different variants like pork, chicken, fish, shrimp. Ingredients: Chicken Cube Iodized salt, monosodium glutamate, partially hydrogenated palm oil, chicken (natural flavors, meat and fat), sugar, spices, natural flavor, wheat flour, natural color Pork Cube Iodized salt, monosodium glutamate, palm fat, sugar, pork (fat and meat, nature identical flavors, spices, yeast extract, wheat flour, soy sauce, natural color

Ingredients Sugar, malt extract, glucose, milk solids, whey powder, cocoa, vegetable oil (coconut oil, palm oil), vanilla. Manufactured in the Philippines. Fortified with Vitamins and Minerals Ovaltine Powder BODY OPTIMIZERS Nutrient Per 100g % Phil RDA per 18g serve Energy 406 kcal 4 Protein 7g 2 Carbohydrate 81g - Fat 6g - Vitamin A 3,936 IU 50 Vitamin B1 2.8mg 50 Vitamin B2 2.8mg 50 Vitamin C 181.0mg Calcium 778.0mg 20 Phosphorus 700.0mg 10 Chloride 450.0mg 10 MIND ENHANCERS Folic Acid 278.0mcg 50

Marikina. This is my first successful try at linking. Aaaarrggghh. How dense! Are you looking at me? Ha! Ha! And guess what after today all the rest of my posts shall have links if there's a need for it.

Salads prepared using veggies grown from your own backyard are the best. I am also trying to experiment using Picasa .

I borrowed this recipe from somewhere. Not that I didn't know how to cook this quite simple dish. It is just that the recipe calls for the true blue sampalok fruit not the usual run of the mill ready made sampalok mix. BTW, this gorgeous dish is best cooked in a clay palayok. Ingredients: FRESH shrimps (cleaned)shell on 2-3 strands of unripened sampalok fruit salt and pepper 2-3 cups of boiling water Boil 2-3 cups water. As soon as it starts boiling, add the sampalok fruits. Crush with fork until tender. Add the shrimps. Do not remove the shell. As the sampalok fruit continues to boil put the shrimps in the palayok. Add salt and pepper to taste. Cover the palayok. Add more water as needed. Cook at low-medium heat for about 10 minutes without removing the cover. As soon as the shrimps becomes turns orangy in color it is cooked. Serve with fish sauce as dip to counter the tanginess. Serves best with fried rice. (Watch the oils)