More Italian Cheeses. Go Ahead Salivate Some More
The name Asiago was previously classified as a trade name, in December 1978 but was recognized as a name of origin. This cheese is ewe's milk cheese made in the foothills of the Dolomites although now it is made almost entirely from cow's milk in the provinces of Vincenza and Trento and parts of
BEL PAESE (Beautiful Country)
A mild, white creamy cheese made from cow's milk and one of the most popular cheeses in modern day history. Made in Melzo in Lombardi, the Northern part of
A specialty cheese from
Is from southern
A rich, creamy, fresh cheese, also known as Crescenza Stracchino , that's widely made in
This is a smooth, creamy blue cheese, milder than gorgonzola, and a registered trade name meaning "sweet milk". It is a semi-soft cheese with 50% fat in dry matter, made from cows milk and matured for about forty days.
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