5.10.08

Chicken Dish In a Jiffy

Some days, I find my refrigerator crisper almost empty. What's left are a few tomatoes, a large sized green bell pepper. And on my cupboard, 3 pieces of medium sized potatoes. From the freezer, I bring out, 2 pieces of chicken breasts which have already been filleted, and sliced in bite sizes. The chicken needs to be thawed for awhile. Think. What can I cook out of these few ingredients. Aaahh. Okey.

From my cupboard, I gather several cloves of garlic and 1 large onion. How I did it? I pour 2 tablespoons of olive oil on the pan. In very low fire, sauteed garlic, diced onions and then tomatoes. And then add the chicken. Cook until almost brown. I added a pinch of salt and liberal serving of freshly milled black pepper. Last, add sliced green bell pepper for that sweet pimiento aroma

That was it. Easy preparation. Cooked in a jiffy.
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