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Showing posts from December, 2008

My Ideal Christmas Dinner

It's always been a simple but hearty Christmas dinner that we prepare. There's my partner's classic buko fruit salad, 'excelent' ham, queso de bola, and my pasta, (fettucinne, tagliattelli, spaghetti or fusilliere). More than the food, it is really that once a year get together that matters. Christmas won't be Christmas without all the children, the family, also the 'soon to be family' :-) and friends. I wish all of you have your own families to share the joy of Christ's love or whom ever you call HIM to be. MERRY CHRISTMAS EVERYONE ! CHEERS!

I will always love pasta

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Health issues or whatever, I will always enjoy preparing and delecting pasta. If budget allows, true Italian ingredients will be superb. Otherwise, whatever is available, can do. Just don't skip the extra virgin olive oil and the durum wheat for the pasta. If I were a pasta, blogthings says I am: You Are Pasta Primavera Compared to most people, you are very active and health conscious. You take care of yourself and try to live the best life possible. You are an open minded and experimental person. You are always looking for ways to improve yourself. Your tastes tend to be ultra modern. You know of trends before anyone else has spotted them. What Pasta Dish Are You? Yes, I am a health nut, who wouldn't be under my circumstances? Yes, I try to take care of myself. I can be open-minded at times. YES! I have a knack for predicting trends.

Of Godiva and her chocolates

Myles, my step son's fiancee recently gifted us with Godiva chocolates. I take special mention because chocolates from Belgium are renowned for their premium quality taste. Not only is the taste exquisite but presentation as well is superb. Godivas come in beautiful gift baskets or gold ballotin, dark chocolate or milk chocolate boxes - indicating the types of chocolate flavor indulged in. See more of Godiva here .