Showing posts from May 29, 2008

Food garden anyone?

I am far from a professional cook nor am I a true blue gardener. So what is the point you ask ? Here it is -- Cooking may well include the pleasure of gardening. So what if you're red thumb-ed and not green? And, so what if you don't have a big yard nor a large garden? What you need are clay pots in different sizes to house your pla nts. Planting vegetables, herbs, fruit trees as well as flowers is not only enjoyable but a wellness activity too. There's a certain delectation in picking, cooking and partaking that which your own hands helped grow. A co uple of years ago, I had plenty of herbs in our backyard. Mint, basil, thyme, rosemary, dill, marjoram and oregano. What I could not use fresh, I dried. Just pick them in the mornings (best time to pick herbs) and dried them using small mesh bags. When dried, I stored them in clean, recycled bottles, sealed tight not waiting for any excuse as to be incorporated in every imaginable dish I prepared. I also have differen