Skip to main content


Showing posts from June 4, 2008

Native chicken and noodle soup

Upon the request of GFAS, I am reproducing here the Chicken soup recipe from my Mom. My M om's good old recipe is a real healthy soup because it requires not the commercially bought chicken but rather native poultry which we usually get from the province. Native chicken is poultry raised with out the usual chemical-filled chicken feeds. These are poultry raised in remote provincial backyards, allowe d to roam about, scratch their own food and if at all, fed with mountain corn grown also without the usual pesticides. Yes. Her recipe requires clean and organic ingredients and cooking implements. Tough if you ask me. But that was way, way, way back. Today, it is very difficult to find these healthy attributes from food ingredients. But anyway, if you can source the following, organic, then we're on to a good start. What we need: 1 kilo of Native chicken breast and back (Note that natives are usually not plump, unlike commercially sold poultry. We all know why) 3 organicall