Food Ingredient - Anti-caking agents

Purpose: Anti-caking agents Keep powdered foods free-flowing, prevent moisture absorption Application: Salt, baking powder, confectioner’s sugar Common Label Names: Calcium silicate, iron ammonium citrate, silicon dioxide

Food Ingredient - Humectant

Purpose: Retain moisture Application: Shredded coconut, marshmallows, soft candies, confections Common Label Name: Glycerin, sorbitol

Food Ingredient - Yeast Nutrients

Purpose: Promote growth of yeast Application: Breads and other baked goods Common Label Name: Calcium sulfate, ammonium phosphate

Alpha and Omega

Yes, that's what we had for breakfast. Chicken adobo and poached eggs. I'd like to post here my own concoction of chicken adobo but I can only do that later because I am trying to update my spicy page and my ibanag in the city blog.

Food Ingredient - Dough Strengtheners and Conditioners

Purpose: Produce more stable dough Application: Breads and other baked goods Common Label Names: Ammonium sulfate, azodi-carbonamide, L-cysteine

Food Ingredient - Firming Agents

Purpose: Maintain crispness and firmness Application: Processed fruits and vegetables Common Label Names: Calcium chloride, calcium lactate

Food Ingredient - Enzyme Preparation

Purpose: Modify proteins, polysaccharides and fats Application: Cheese, dairy products, meat Common Label Name: Enzymes, lactase, papain, rennet, chymosin