Food Ingredient - Anti-caking agents
Purpose:
Anti-caking agents Keep powdered foods free-flowing, prevent moisture absorption
Application:
Salt, baking powder, confectioner’s sugar
Common Label Names:
Calcium silicate, iron ammonium citrate, silicon dioxide
Anti-caking agents Keep powdered foods free-flowing, prevent moisture absorption
Application:
Salt, baking powder, confectioner’s sugar
Common Label Names:
Calcium silicate, iron ammonium citrate, silicon dioxide