Food Ingredient - Anti-caking agents

Purpose:
Anti-caking agents Keep powdered foods free-flowing, prevent moisture absorption

Application:
Salt, baking powder, confectioner’s sugar

Common Label Names:
Calcium silicate, iron ammonium citrate, silicon dioxide

Popular posts from this blog

Tora Bika Cappuccino

Pininyahang Manok cooked Marikina style

MSG in most coffee blends?