bay leaf

Early on I truly had a very limited cooking experience but I learned that the following are great combinations:

Bay Leaves with

* Tomato Juice
* Vegetable soups
* Fish Chowders
* Crab and Shrimp Appetizers
* Paksiw Fish
* Meat stews
* Boiled or Steamed Chicken
* Onions
* Boiled Potatoes
* Baguio Beans
* Carrots
* Eggplant veggie dishes
* All Marinades

The amount or number of bay leaves will strictly be limited to how far you are willing to go.


Popular posts from this blog

Tora Bika Cappuccino

Pininyahang Manok cooked Marikina style

Native chicken and noodle soup