bay leaf

Early on I truly had a very limited cooking experience but I learned that the following are great combinations:

Bay Leaves with

* Tomato Juice
* Vegetable soups
* Fish Chowders
* Crab and Shrimp Appetizers
* Paksiw Fish
* Meat stews
* Boiled or Steamed Chicken
* Onions
* Boiled Potatoes
* Baguio Beans
* Carrots
* Eggplant veggie dishes
* All Marinades

The amount or number of bay leaves will strictly be limited to how far you are willing to go.

Cheers!

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