Everlasting not the flower

This is also a Marikina concocted dish.

Ingredients:

Ground Pork
Carrots (minced and some sliced in flower form for decoration)
Onions (minced)
Tomato sauce or paste
Salt and pepper to taste
Bell Pepper (optional)- minced
Raisins (optional)
Garlic
Eggs (beaten), some use itlog ng itik
Eggs (boiled for decoration)

Saute Garlic and onions, tapos ilagay ang ground pork, then ilagay ang Tomato sauce/paste and salt and pepper to taste, igisa until lumabas ang sariling mantika. Ilagay ang Carrots, Bell pepper at raisins. Set aside hanggang lumamig. Lagyan ng itlog (beaten) ito ay para mabuo at magdikit-dikit ang sahog.

Ihanda ang llanera lagyan ng cut-write o aluminum foil ang ilalim ng llanera para hindi dumikit. Ilagay ang pangdekorasyon na Itlog at carrots o ibang pa gusto mong pang-decorate. Ilagay na ang nilutong ground pork na may itlog. Steam ang llanera for 15 to 30 minutes depende kung mabubuo na ang Everlasting. Viola, meron ka nang everlasting.

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