Learning to Link

Marikina. This is my first successful try at linking. Aaaarrggghh. How dense! Are you looking at me? Ha! Ha!

And guess what after today all the rest of my posts shall have links if there's a need for it.

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Tora Bika Cappuccino

My daughter sent us this superb tasting ready to prepare cappuccino mix. Made in Indonesia, it comes in two separate packs: (1)the coffee mix and (2)a much smaller sachet which contains the chocolate granules. Judging from the Italian flag type packaging I surmise the choco granules originated from Italy. I tried to experiment to test how the mix could achieve a superior flavor. For my initial test, I used 1 cup of boiling hot water per packmix and then added the chocolate granules. Ooooh! It was too sweet. The next time, I used 1 large mug of boiling hot water plus the chocolate granules. Surprise! I got the perfect blend. Unlike other coffee flavors, even those dispensed by large coffee shops, Tora Bika tastes good even when it is cold. Ingredients: Sugar, creamer, instant coffee, chocolate granules
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Pininyahang Manok cooked Marikina style

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MSG in most coffee blends?

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