Food Ingredient - Stabilizers and Thickeners, Binders, Texturizers
Purpose:
Produce uniform texture, improve “mouth-feel”
Application:
Frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, sauces
Common Label Names:
Gelatin, pectin, guar gum,carrageenan, xanthan gum, whey
Produce uniform texture, improve “mouth-feel”
Application:
Frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, sauces
Common Label Names:
Gelatin, pectin, guar gum,carrageenan, xanthan gum, whey