Food Ingredient - Emulsifiers
Purpose:
Allow smooth mixing of ingredients, prevent separation, keep emulsified products stable, reduce stickiness, control crystallization, keep ingredients dispersed,
and to help products dissolve more easily
Application:
Salad dressings, peanut butter, chocolate, margarine, frozen desserts
Common Label Names:
Soy lecithin, mono- and diglycerides,
egg yolks, polysorbates, sorbitan monostearate
Allow smooth mixing of ingredients, prevent separation, keep emulsified products stable, reduce stickiness, control crystallization, keep ingredients dispersed,
and to help products dissolve more easily
Application:
Salad dressings, peanut butter, chocolate, margarine, frozen desserts
Common Label Names:
Soy lecithin, mono- and diglycerides,
egg yolks, polysorbates, sorbitan monostearate