Food Ingredient - Fat Replacers
Purpose:
Provide expected texture and a creamy “mouth-feel” in reduced-fat foods
Application:
Baked goods, dressings, frozen desserts, confections, cake and dessert mixes, dairy products
Common Label Names:
Olestra,cellulose gel,carrageenan, polydextrose,
modified food starch, micro-particulated egg white protein,
guar gum, xanthan gum, whey protein concentrate
Provide expected texture and a creamy “mouth-feel” in reduced-fat foods
Application:
Baked goods, dressings, frozen desserts, confections, cake and dessert mixes, dairy products
Common Label Names:
Olestra,cellulose gel,carrageenan, polydextrose,
modified food starch, micro-particulated egg white protein,
guar gum, xanthan gum, whey protein concentrate