Food Ingredient - Fat Replacers

Provide expected texture and a creamy “mouth-feel” in reduced-fat foods

Baked goods, dressings, frozen desserts, confections, cake and dessert mixes, dairy products

Common Label Names:
Olestra,cellulose gel,carrageenan, polydextrose,
modified food starch, micro-particulated egg white protein,
guar gum, xanthan gum, whey protein concentrate

Popular posts from this blog

Tora Bika Cappuccino

MSG in most coffee blends?

Pininyahang Manok cooked Marikina style