Food Ingredient - Flavors and Spices

Purpose:
Add specific flavors (natural and synthetic)

Application:
Pudding and pie fillings, gelatin dessert mixes, cake mixes, salad dressings, candies, soft drinks, ice cream, BBQ sauce

Common Label Name:
Natural flavoring, artificial flavor, and spices

Popular posts from this blog

Tora Bika Cappuccino

Pininyahang Manok cooked Marikina style

MSG in most coffee blends?