Learning to Cook and Other Things

I recently decided to include in this blog details of food and product ingredients I encounter everyday. You see, ever since I became ill, I developed this habit of looking into the labels of the food and other products I use. I am so into food processing information these days. Having said that, please allow me to emphasize the importance of knowing what we put into our bodies -- whether it is our daily dose of coffee, milk, chocolates, bacon, salad dressings, hot dogs, cereals, etc. What ingredients were used? Any chemicals? What are those chemicals? I shall also include ordinary toiletries like shampoo, bath soaps, detergents including products we topically apply to our skin, like make-up, deodorant, body butter, whitening formulas which are very popular here in my country. And why not ordinary household pesticides, mosquito repellants, bathroom cleaners, etc. The thing is I want to know more about food and product labeling. Do some research. Post it in my blog... Essentially, to s

I read from a local broadsheet article about cosmetics containing lead. Take lipstick specifically. It says if you want to test if there is too much lead in your lipstick here is what you should do. "Put a small amount of lipstick at the back of your hand, then rub the lipstick vigorously using a gold coin or earring or anything that has gold. If the lipstick turns black it has a high level of lead". But why do manufacturers use lead? To add stability and vividness to the lipstick's color. But it has been found out from studies (John Hopkins University) that substantial lead in the body can cause memory lapses. Lipsticks and what we should know about them. 1. Safe levels of lead content in lipsticks should be .1ppm (one tenths part of million) 2. There are lipsticks in the market today which contains lead in the range of 16ppm to 31ppm. These are in fact dangerous levels. But a website has this disclaimer to what was reported. However, this counters the above. It